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Wensleydale and fruitcake is a classic Yorkshire pairing that brings together the crumbly, mild, and slightly tangy flavor of Wensleydale cheese with the rich sweetness of traditional fruitcake. The contrast, creamy and fresh against dense, spiced, and fruity, creates a balanced bite that’s both comforting and uniquely English
A baby Yoredale cheese, made by Ben and Sam Spence in the village of Wensley, this is a raw milk Wensleydale made to a traditional recipe. Smooth, creamy and perfect with a slice of fruitcake. Clothbound with butter and aged for 3 - 4 months.
Wensleydale and fruitcake is a classic Yorkshire pairing that brings together the crumbly, mild, and slightly tangy flavor of Wensleydale cheese with the rich sweetness of traditional fruitcake. The contrast, creamy and fresh against dense, spiced, and fruity, creates a balanced bite that’s both comforting and uniquely English
A baby Yoredale cheese, made by Ben and Sam Spence in the village of Wensley, this is a raw milk Wensleydale made to a traditional recipe. Smooth, creamy and perfect with a slice of fruitcake. Clothbound with butter and aged for 3 - 4 months.