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Location: Jura, France
Milk Type: Cow
Milk Treatment: Raw
Tasting Notes: Nutty, Fruity, Savoury
Vegetarian: No
Comté is a classic French cheese from the Jura region, renowned for its rich, nutty flavour and smooth, firm texture. Made from unpasteurised cow’s milk, this traditional cheese is aged for several months to develop its complex profile, which can include hints of butter, toasted nuts, and subtle fruity notes. With a natural rind and a beautifully golden interior, Comté is a versatile cheese that melts wonderfully and pairs perfectly with fresh bread, fruit, or a glass of white wine.
Location: Jura, France
Milk Type: Cow
Milk Treatment: Raw
Tasting Notes: Nutty, Fruity, Savoury
Vegetarian: No
Comté is a classic French cheese from the Jura region, renowned for its rich, nutty flavour and smooth, firm texture. Made from unpasteurised cow’s milk, this traditional cheese is aged for several months to develop its complex profile, which can include hints of butter, toasted nuts, and subtle fruity notes. With a natural rind and a beautifully golden interior, Comté is a versatile cheese that melts wonderfully and pairs perfectly with fresh bread, fruit, or a glass of white wine.