Newbiggin Celebration Cake
£55.00
Named after a beautiful tree-lined cobbled street in Richmond, the Newbiggin is a larger celebration cake and features three classic British artisan cheeses.
A beautiful and unique cheese cake for your special celebration or party.
The Newbiggin contains the following:
Bottom Tier:
Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.
1kg - Cow, Pasteurised.
Middle Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
250g - Cow, Pasteurised.
Top Tier:
Dorstone - a turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash it develops a thin mould rind during maturation. Flavours of citrus.
180g - Goat, Pasteurised.
Serves 10 - 16 people.
Quantity:
Named after a beautiful tree-lined cobbled street in Richmond, the Newbiggin is a larger celebration cake and features three classic British artisan cheeses.
A beautiful and unique cheese cake for your special celebration or party.
The Newbiggin contains the following:
Bottom Tier:
Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.
1kg - Cow, Pasteurised.
Middle Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
250g - Cow, Pasteurised.
Top Tier:
Dorstone - a turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash it develops a thin mould rind during maturation. Flavours of citrus.
180g - Goat, Pasteurised.
Serves 10 - 16 people.
Named after a beautiful tree-lined cobbled street in Richmond, the Newbiggin is a larger celebration cake and features three classic British artisan cheeses.
A beautiful and unique cheese cake for your special celebration or party.
The Newbiggin contains the following:
Bottom Tier:
Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.
1kg - Cow, Pasteurised.
Middle Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
250g - Cow, Pasteurised.
Top Tier:
Dorstone - a turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash it develops a thin mould rind during maturation. Flavours of citrus.
180g - Goat, Pasteurised.
Serves 10 - 16 people.
We normally ask for two weeks notice as some items are pre-order. We use a next day courier service - so we send out courier deliveries Tuesday, Wednesday and Thursday to arrive Wednesday, Thursday and Friday.
We can send to Mainland UK only.