The Millgate
Named after the heart of Richmond. The Millgate is a decadent celebration cake, or an elegant centrepiece for a small and intimate wedding.
The Millgate contains the following:
Bottom Tier: Baron Bigod 1kg
- Made by Jonny Crickmore at Fen Farm Dairy in Suffolk. A Brie de Meaux style soft and bloomy cheese, with complex flavours.
Second Tier: Colston Bassett 1.1kg
- One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and cooling, with savoury notes.
Third Tier: Brillat Savarin 250g
- This triple-cream cheese has a bloomy rind and a texture like whipped cream. Made in Seine et Marne, France with flavours of crème fraiche and lemon.
Top Tier: Dorstone 180g
- A turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash, developing a thin mould-ripened rind. Citrus flavours.
Serves 20 - 30 people.
Named after the heart of Richmond. The Millgate is a decadent celebration cake, or an elegant centrepiece for a small and intimate wedding.
The Millgate contains the following:
Bottom Tier: Baron Bigod 1kg
- Made by Jonny Crickmore at Fen Farm Dairy in Suffolk. A Brie de Meaux style soft and bloomy cheese, with complex flavours.
Second Tier: Colston Bassett 1.1kg
- One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and cooling, with savoury notes.
Third Tier: Brillat Savarin 250g
- This triple-cream cheese has a bloomy rind and a texture like whipped cream. Made in Seine et Marne, France with flavours of crème fraiche and lemon.
Top Tier: Dorstone 180g
- A turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash, developing a thin mould-ripened rind. Citrus flavours.
Serves 20 - 30 people.
Named after the heart of Richmond. The Millgate is a decadent celebration cake, or an elegant centrepiece for a small and intimate wedding.
The Millgate contains the following:
Bottom Tier: Baron Bigod 1kg
- Made by Jonny Crickmore at Fen Farm Dairy in Suffolk. A Brie de Meaux style soft and bloomy cheese, with complex flavours.
Second Tier: Colston Bassett 1.1kg
- One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and cooling, with savoury notes.
Third Tier: Brillat Savarin 250g
- This triple-cream cheese has a bloomy rind and a texture like whipped cream. Made in Seine et Marne, France with flavours of crème fraiche and lemon.
Top Tier: Dorstone 180g
- A turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash, developing a thin mould-ripened rind. Citrus flavours.
Serves 20 - 30 people.
Please contact us to discuss delivery requirements. We normally ask for two weeks notice as some items are pre-order.