Millgate Celebration Cake
£90.00
The Millgate is a decadent celebration cake or an elegant centrepiece for a small and intimate wedding.
The Millgate contains the following:
Bottom Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
1kg - Cow, Pasteurised.
Second Tier:
Colston Bassett - One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and creamy with savoury notes.
1.1kg - Cow, Pasteurised.
Third Tier:
Brillat Savarin - this triple-cream cheese has a bloomy rind and a texture like whipped cream. Made in Seine et Marne, France with flavours of crème fraiche and lemon.
250g - Cow, unpasteurised
Top Tier:
Dorstone - a turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash it develops a thin mould rind during maturation. Flavours of citrus.
180g - Goat, Pasteurised.
Serves 20 - 30 people.
Quantity:
The Millgate is a decadent celebration cake or an elegant centrepiece for a small and intimate wedding.
The Millgate contains the following:
Bottom Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
1kg - Cow, Pasteurised.
Second Tier:
Colston Bassett - One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and creamy with savoury notes.
1.1kg - Cow, Pasteurised.
Third Tier:
Brillat Savarin - this triple-cream cheese has a bloomy rind and a texture like whipped cream. Made in Seine et Marne, France with flavours of crème fraiche and lemon.
250g - Cow, unpasteurised
Top Tier:
Dorstone - a turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash it develops a thin mould rind during maturation. Flavours of citrus.
180g - Goat, Pasteurised.
Serves 20 - 30 people.
The Millgate is a decadent celebration cake or an elegant centrepiece for a small and intimate wedding.
The Millgate contains the following:
Bottom Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
1kg - Cow, Pasteurised.
Second Tier:
Colston Bassett - One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and creamy with savoury notes.
1.1kg - Cow, Pasteurised.
Third Tier:
Brillat Savarin - this triple-cream cheese has a bloomy rind and a texture like whipped cream. Made in Seine et Marne, France with flavours of crème fraiche and lemon.
250g - Cow, unpasteurised
Top Tier:
Dorstone - a turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash it develops a thin mould rind during maturation. Flavours of citrus.
180g - Goat, Pasteurised.
Serves 20 - 30 people.
Please contact us to discuss delivery requirements. We normally ask for two weeks notice as some items are pre-order.