Bargate Wedding Cheese Cake
£155.00
Featuring several artisan cheeses made locally in Yorkshire, this is a stunning wedding cheese cake and a fabulous centrepiece to your wedding.
Named after a medieval stone gate built to protect the Norman castle of Richmond.
The Bargate contains the following:
Bottom Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
1kg - Cow, Pasteurised.
Second Tier:
Mrs Bell’s Blue - a beautiful blue cheese made from sheep’s milk by Shepherd’s Purse in Yorkshire.
A favourite of Rick Stein and Raymond Blanc with a complex flavour it’s similar to a Roquefort but milder and creamier.
1.4kg - Sheep, Pasteurised.
Third Tier:
Yoredale - one of our best-selling cheeses this is a raw milk Wensleydale cheese produced by Curlew Dairy in the village of Wensley. Tangy and buttery with mineral flavours.
1.1kg - Cow, unpasteurised
Fourth Tier:
Chaource - Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages it has a creme fraiche flavour when young which develops into more buttery and vegetal as it matures.
250g - Cow, unpasteurised
Top Tier:
Dorstone - a turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash it develops a thin mould rind during maturation. Flavours of citrus.
180g - Goat, Pasteurised.
Serves 35 - 40 people.
Quantity:
Featuring several artisan cheeses made locally in Yorkshire, this is a stunning wedding cheese cake and a fabulous centrepiece to your wedding.
Named after a medieval stone gate built to protect the Norman castle of Richmond.
The Bargate contains the following:
Bottom Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
1kg - Cow, Pasteurised.
Second Tier:
Mrs Bell’s Blue - a beautiful blue cheese made from sheep’s milk by Shepherd’s Purse in Yorkshire.
A favourite of Rick Stein and Raymond Blanc with a complex flavour it’s similar to a Roquefort but milder and creamier.
1.4kg - Sheep, Pasteurised.
Third Tier:
Yoredale - one of our best-selling cheeses this is a raw milk Wensleydale cheese produced by Curlew Dairy in the village of Wensley. Tangy and buttery with mineral flavours.
1.1kg - Cow, unpasteurised
Fourth Tier:
Chaource - Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages it has a creme fraiche flavour when young which develops into more buttery and vegetal as it matures.
250g - Cow, unpasteurised
Top Tier:
Dorstone - a turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash it develops a thin mould rind during maturation. Flavours of citrus.
180g - Goat, Pasteurised.
Serves 35 - 40 people.
Featuring several artisan cheeses made locally in Yorkshire, this is a stunning wedding cheese cake and a fabulous centrepiece to your wedding.
Named after a medieval stone gate built to protect the Norman castle of Richmond.
The Bargate contains the following:
Bottom Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
1kg - Cow, Pasteurised.
Second Tier:
Mrs Bell’s Blue - a beautiful blue cheese made from sheep’s milk by Shepherd’s Purse in Yorkshire.
A favourite of Rick Stein and Raymond Blanc with a complex flavour it’s similar to a Roquefort but milder and creamier.
1.4kg - Sheep, Pasteurised.
Third Tier:
Yoredale - one of our best-selling cheeses this is a raw milk Wensleydale cheese produced by Curlew Dairy in the village of Wensley. Tangy and buttery with mineral flavours.
1.1kg - Cow, unpasteurised
Fourth Tier:
Chaource - Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages it has a creme fraiche flavour when young which develops into more buttery and vegetal as it matures.
250g - Cow, unpasteurised
Top Tier:
Dorstone - a turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash it develops a thin mould rind during maturation. Flavours of citrus.
180g - Goat, Pasteurised.
Serves 35 - 40 people.
Please contact us to discuss delivery requirements. We normally ask for two weeks notice as some items are pre-order.