





The Frenchgate
Named after the charming cobbled street, in Richmond. The Frenchgate is a fantastic celebration cheese cake, featuring an award winning blue and a British take on a French classic. Five tiers of decadent cheese heaven.
The Frenchgate contains the following:
Bottom Tier: Montagnolo Affine 2kg
- A blue triple crème soft cheese made in the Allgau region of Germany. A popular choice for anyone that likes a mild blue, with a creamy texture and subtle flavours.
Second Tier: Baron Bigod 1kg
- Made by Jonny Crickmore at Fen Farm Dairy in Suffolk. A Brie de Meaux style soft and bloomy cheese, with complex flavours.
Third Tier: Cornish Yarg 1kg
- Wrapped in edible foraged nettle leaves, this is a Caerphilly style semi-hard cheese, with lactic and mushroomy flavours.
Fourth Tier: Chaource 250g
- A Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages, with creme fraiche flavours when young, which develop more buttery and vegetal as it matures.
Top Tier: Dorstone 180g
- A turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash, developing a thin mould-ripened rind. Citrus flavours.
Serves 40 - 50 people.
Named after the charming cobbled street, in Richmond. The Frenchgate is a fantastic celebration cheese cake, featuring an award winning blue and a British take on a French classic. Five tiers of decadent cheese heaven.
The Frenchgate contains the following:
Bottom Tier: Montagnolo Affine 2kg
- A blue triple crème soft cheese made in the Allgau region of Germany. A popular choice for anyone that likes a mild blue, with a creamy texture and subtle flavours.
Second Tier: Baron Bigod 1kg
- Made by Jonny Crickmore at Fen Farm Dairy in Suffolk. A Brie de Meaux style soft and bloomy cheese, with complex flavours.
Third Tier: Cornish Yarg 1kg
- Wrapped in edible foraged nettle leaves, this is a Caerphilly style semi-hard cheese, with lactic and mushroomy flavours.
Fourth Tier: Chaource 250g
- A Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages, with creme fraiche flavours when young, which develop more buttery and vegetal as it matures.
Top Tier: Dorstone 180g
- A turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash, developing a thin mould-ripened rind. Citrus flavours.
Serves 40 - 50 people.
Named after the charming cobbled street, in Richmond. The Frenchgate is a fantastic celebration cheese cake, featuring an award winning blue and a British take on a French classic. Five tiers of decadent cheese heaven.
The Frenchgate contains the following:
Bottom Tier: Montagnolo Affine 2kg
- A blue triple crème soft cheese made in the Allgau region of Germany. A popular choice for anyone that likes a mild blue, with a creamy texture and subtle flavours.
Second Tier: Baron Bigod 1kg
- Made by Jonny Crickmore at Fen Farm Dairy in Suffolk. A Brie de Meaux style soft and bloomy cheese, with complex flavours.
Third Tier: Cornish Yarg 1kg
- Wrapped in edible foraged nettle leaves, this is a Caerphilly style semi-hard cheese, with lactic and mushroomy flavours.
Fourth Tier: Chaource 250g
- A Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages, with creme fraiche flavours when young, which develop more buttery and vegetal as it matures.
Top Tier: Dorstone 180g
- A turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash, developing a thin mould-ripened rind. Citrus flavours.
Serves 40 - 50 people.
Please contact us to discuss delivery requirements. We normally ask for two weeks notice as some items are pre-order.