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About
Contact
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Celebration Cakes
Cheese Bar
About
Contact
Shop The Frenchgate
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The Frenchgate

£140.00

Named after the charming cobbled street, in Richmond. The Frenchgate is a fantastic celebration cheese cake, featuring an award winning blue and a British take on a French classic. Five tiers of decadent cheese heaven.

The Frenchgate contains the following:

Bottom Tier: Montagnolo Affine 2kg
- A blue triple crème soft cheese made in the Allgau region of Germany. A popular choice for anyone that likes a mild blue, with a creamy texture and subtle flavours.

Second Tier: Baron Bigod 1kg
- Made by Jonny Crickmore at Fen Farm Dairy in Suffolk. A Brie de Meaux style soft and bloomy cheese, with complex flavours.

Third Tier: Cornish Yarg 1kg
- Wrapped in edible foraged nettle leaves, this is a Caerphilly style semi-hard cheese, with lactic and mushroomy flavours.

Fourth Tier: Chaource 250g
- A Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages, with creme fraiche flavours when young, which develop more buttery and vegetal as it matures.

Top Tier: Dorstone 180g
- A turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash, developing a thin mould-ripened rind. Citrus flavours.

Serves 40 - 50 people.

Quantity:
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Named after the charming cobbled street, in Richmond. The Frenchgate is a fantastic celebration cheese cake, featuring an award winning blue and a British take on a French classic. Five tiers of decadent cheese heaven.

The Frenchgate contains the following:

Bottom Tier: Montagnolo Affine 2kg
- A blue triple crème soft cheese made in the Allgau region of Germany. A popular choice for anyone that likes a mild blue, with a creamy texture and subtle flavours.

Second Tier: Baron Bigod 1kg
- Made by Jonny Crickmore at Fen Farm Dairy in Suffolk. A Brie de Meaux style soft and bloomy cheese, with complex flavours.

Third Tier: Cornish Yarg 1kg
- Wrapped in edible foraged nettle leaves, this is a Caerphilly style semi-hard cheese, with lactic and mushroomy flavours.

Fourth Tier: Chaource 250g
- A Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages, with creme fraiche flavours when young, which develop more buttery and vegetal as it matures.

Top Tier: Dorstone 180g
- A turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash, developing a thin mould-ripened rind. Citrus flavours.

Serves 40 - 50 people.

Rosebud Preserves Old Yorkshire Pickle Kilner Jar
Rosebud Preserves Old Yorkshire Pickle Kilner Jar
£11.50
Peter's Yard Selection Box 270g
Peter's Yard Selection Box 270g
£8.50
Millers Crackers for Cheese 350g
Millers Crackers for Cheese 350g
£12.00

Named after the charming cobbled street, in Richmond. The Frenchgate is a fantastic celebration cheese cake, featuring an award winning blue and a British take on a French classic. Five tiers of decadent cheese heaven.

The Frenchgate contains the following:

Bottom Tier: Montagnolo Affine 2kg
- A blue triple crème soft cheese made in the Allgau region of Germany. A popular choice for anyone that likes a mild blue, with a creamy texture and subtle flavours.

Second Tier: Baron Bigod 1kg
- Made by Jonny Crickmore at Fen Farm Dairy in Suffolk. A Brie de Meaux style soft and bloomy cheese, with complex flavours.

Third Tier: Cornish Yarg 1kg
- Wrapped in edible foraged nettle leaves, this is a Caerphilly style semi-hard cheese, with lactic and mushroomy flavours.

Fourth Tier: Chaource 250g
- A Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages, with creme fraiche flavours when young, which develop more buttery and vegetal as it matures.

Top Tier: Dorstone 180g
- A turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash, developing a thin mould-ripened rind. Citrus flavours.

Serves 40 - 50 people.

Please contact us to discuss delivery requirements. We normally ask for two weeks notice as some items are pre-order.

Nestled in the atmospheric vaulted cellar behind Richmond’s charming The Cheese Press at 7 Victoria Road, the Cheese Bar brings a cosy, candlelit setting to the heart of North Yorkshire’s market town.

    Local Artisan Cheese Focus:

Enjoy curated selections from regional producers like Curlew Dairy, Swaledale Cheese Co, Lacey’s of Reeth and Stonebeck, as well as an array from further afield.

Cheese Plates & Sharing Boards:

Available on Saturday evenings from 6 pm – 10 pm, the bar serves sharing platters as well as individual tasting plates of cheese, beautifully paired with crackers and accompaniments

Wine Pairings:

Carefully selected wines complement the cheese — the ideal match-making of flavours in a relaxed atmosphere

Menu

The Cheese Press
7 Victoria Road
Richmond
North Yorkshire
DL10 4DW

01748 829789 / 07435 686779
info@thecheesepressrichmond.co.uk

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