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Shop
Celebration Cakes
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About
Contact
Home
Shop
Celebration Cakes
Grazing Boxes
About
Contact
Shop Frenchgate Wedding Cheese Cake
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Frenchgate Wedding Cheese Cake

£140.00

The Frenchgate is a stunning cheese wedding cake featuring an award winning blue and a decadent soft French cheese, this is five tiers of cheese heaven.

The Frenchgate contains the following:

Bottom Tier:

Montagnolo Affine - a blue triple crème soft cheese made in the Allgau region of Germany. A popular choice for anyone that likes a mild blue with a creamy and salty flavour.

Previously voted the world’s best cheese.

2kg - Cows, Pasteurised.

Second Tier:

Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.

1kg - Cow, Pasteurised.

Third Tier:

Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.

1kg - Cow, Pasteurised.

Fourth Tier:

Chaource - Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages it has a creme fraiche flavour when young which develops into more buttery and vegetal as it matures.

250g - Cow, unpasteurised

Top Tier:

Dorstone - a turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash it develops a thin mould rind during maturation. Flavours of citrus.

180g - Goat, Pasteurised.

Serves 40 - 50 people.

Quantity:
Add To Cart

The Frenchgate is a stunning cheese wedding cake featuring an award winning blue and a decadent soft French cheese, this is five tiers of cheese heaven.

The Frenchgate contains the following:

Bottom Tier:

Montagnolo Affine - a blue triple crème soft cheese made in the Allgau region of Germany. A popular choice for anyone that likes a mild blue with a creamy and salty flavour.

Previously voted the world’s best cheese.

2kg - Cows, Pasteurised.

Second Tier:

Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.

1kg - Cow, Pasteurised.

Third Tier:

Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.

1kg - Cow, Pasteurised.

Fourth Tier:

Chaource - Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages it has a creme fraiche flavour when young which develops into more buttery and vegetal as it matures.

250g - Cow, unpasteurised

Top Tier:

Dorstone - a turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash it develops a thin mould rind during maturation. Flavours of citrus.

180g - Goat, Pasteurised.

Serves 40 - 50 people.

Rosebud Preserves Old Yorkshire Pickle Kilner Jar
Rosebud Preserves Old Yorkshire Pickle Kilner Jar
£11.50
Peter's Yard Selection Box 270g
Peter's Yard Selection Box 270g
£8.50
Millers Crackers for Cheese 350g
Millers Crackers for Cheese 350g
£12.00

The Frenchgate is a stunning cheese wedding cake featuring an award winning blue and a decadent soft French cheese, this is five tiers of cheese heaven.

The Frenchgate contains the following:

Bottom Tier:

Montagnolo Affine - a blue triple crème soft cheese made in the Allgau region of Germany. A popular choice for anyone that likes a mild blue with a creamy and salty flavour.

Previously voted the world’s best cheese.

2kg - Cows, Pasteurised.

Second Tier:

Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.

1kg - Cow, Pasteurised.

Third Tier:

Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.

1kg - Cow, Pasteurised.

Fourth Tier:

Chaource - Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages it has a creme fraiche flavour when young which develops into more buttery and vegetal as it matures.

250g - Cow, unpasteurised

Top Tier:

Dorstone - a turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash it develops a thin mould rind during maturation. Flavours of citrus.

180g - Goat, Pasteurised.

Serves 40 - 50 people.

Please contact us to discuss delivery requirements. We normally ask for two weeks notice as some items are pre-order.

The Cheese Press
7 Victoria Road
Richmond
North Yorkshire
DL10 4DW

01748 829789
info@thecheesepressrichmond.co.uk

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