Maison Dieu Wedding Cheese Cake
£175.00
Four tiers of elegance means this is a wedding cheese cake for everyone, from the classic Colston Bassett Stilton to a soft brie-style Baron Bigod your guests will enjoy all of it.
The Maison Dieu contains the following:
Bottom Tier:
Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.
3kg - Cow, Pasteurised.
Second Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
1kg - Cow, Pasteurised.
Third Tier:
Colston Bassett - One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and creamy with savoury notes.
1.1kg - Cow, Pasteurised.
Top Tier:
Chaource - Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages it has a creme fraiche flavour when young which develops into more buttery and vegetal as it matures.
250g - Cow, unpasteurised
Serves 50 - 60 people.
Quantity:
Four tiers of elegance means this is a wedding cheese cake for everyone, from the classic Colston Bassett Stilton to a soft brie-style Baron Bigod your guests will enjoy all of it.
The Maison Dieu contains the following:
Bottom Tier:
Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.
3kg - Cow, Pasteurised.
Second Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
1kg - Cow, Pasteurised.
Third Tier:
Colston Bassett - One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and creamy with savoury notes.
1.1kg - Cow, Pasteurised.
Top Tier:
Chaource - Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages it has a creme fraiche flavour when young which develops into more buttery and vegetal as it matures.
250g - Cow, unpasteurised
Serves 50 - 60 people.
Four tiers of elegance means this is a wedding cheese cake for everyone, from the classic Colston Bassett Stilton to a soft brie-style Baron Bigod your guests will enjoy all of it.
The Maison Dieu contains the following:
Bottom Tier:
Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.
3kg - Cow, Pasteurised.
Second Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
1kg - Cow, Pasteurised.
Third Tier:
Colston Bassett - One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and creamy with savoury notes.
1.1kg - Cow, Pasteurised.
Top Tier:
Chaource - Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages it has a creme fraiche flavour when young which develops into more buttery and vegetal as it matures.
250g - Cow, unpasteurised
Serves 50 - 60 people.
Please contact us to discuss delivery requirements. We normally ask for two weeks notice as some items are pre-order.