The Richemont
Richemont is the Norman French name for Richmond, and derives from the French “riche” and “monte” meaning “strong hill”. A marriage of Yorkshire and the Continent, this features a taste of Swaledale, alongside the Spanish Manchego, a French soft, and a British goats cheese topper.
The Richemont contains the following:
Bottom Tier: Swaledale Blue 3kg
- A Stilton style blue cheese produced by The Swaledale Cheese Co. with a creamy texture, and spicy blueing.
Second Tier: Manchego 2.5kg
- From La Mancha, Spain this hard ewe’s milk cheese has notes of sweet almonds and rich lanolin.
Third Tier: Chaource 500g
- A Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages, with creme fraiche flavours when young, which develop more buttery and vegetal as it matures.
Top Tier: Dorstone 180g
- A turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash, developing a thin mould-ripened rind. Citrus flavours.
Serves 60 - 70 people.
Richemont is the Norman French name for Richmond, and derives from the French “riche” and “monte” meaning “strong hill”. A marriage of Yorkshire and the Continent, this features a taste of Swaledale, alongside the Spanish Manchego, a French soft, and a British goats cheese topper.
The Richemont contains the following:
Bottom Tier: Swaledale Blue 3kg
- A Stilton style blue cheese produced by The Swaledale Cheese Co. with a creamy texture, and spicy blueing.
Second Tier: Manchego 2.5kg
- From La Mancha, Spain this hard ewe’s milk cheese has notes of sweet almonds and rich lanolin.
Third Tier: Chaource 500g
- A Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages, with creme fraiche flavours when young, which develop more buttery and vegetal as it matures.
Top Tier: Dorstone 180g
- A turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash, developing a thin mould-ripened rind. Citrus flavours.
Serves 60 - 70 people.
Richemont is the Norman French name for Richmond, and derives from the French “riche” and “monte” meaning “strong hill”. A marriage of Yorkshire and the Continent, this features a taste of Swaledale, alongside the Spanish Manchego, a French soft, and a British goats cheese topper.
The Richemont contains the following:
Bottom Tier: Swaledale Blue 3kg
- A Stilton style blue cheese produced by The Swaledale Cheese Co. with a creamy texture, and spicy blueing.
Second Tier: Manchego 2.5kg
- From La Mancha, Spain this hard ewe’s milk cheese has notes of sweet almonds and rich lanolin.
Third Tier: Chaource 500g
- A Lactic, bloomy-rinded soft cheese produced in the Champagne region of France. First created by the monks in the middle ages, with creme fraiche flavours when young, which develop more buttery and vegetal as it matures.
Top Tier: Dorstone 180g
- A turret-shaped goat’s cheese made by Neal’s Yard Creamery in Herefordshire. Rolled in edible vegetable ash, developing a thin mould-ripened rind. Citrus flavours.
Serves 60 - 70 people.
Please contact us to discuss delivery requirements. We normally ask for two weeks notice as some items are pre-order.