0
Skip to Content
The Cheese Press
Home
Shop
Celebration Cakes
Grazing Boxes
About
Contact
The Cheese Press
Home
Shop
Celebration Cakes
Grazing Boxes
About
Contact
Home
Shop
Celebration Cakes
Grazing Boxes
About
Contact
Shop Easby Wedding Cheese Cake
photo-3.jpg Image 1 of
photo-3.jpg
photo-3.jpg

Easby Wedding Cheese Cake

£345.00

Five tiers of excellence and flavour and featuring two beautiful artisan goats cheeses, this is a classic English ensemble.

The Easby contains the following:

Bottom Tier:

Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.

3kg - Cow, Pasteurised.

Second Tier:

Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.

3kg - Cow, Pasteurised.

Third Tier:

Ticklemore - A delicate and crumbly goats cheese produced by Sharpham’s Dairy in Devon. White in colour with a fresh, mellow flavour with hints of lemon.

1.7kg - Goat, Pasteurised

Fourth Tier:

Colston Bassett - One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and creamy with savoury notes.

1.1kg - Cow, Pasteurised.

Top Tier:

Sinodun Hill - Made by Rachel and Fraser of Norton & Yarrow Cheese, originally located in Oxfordshire, until a recent move to the rolling verdant hills of Wales. A gentle, and slow process ensures this pyramid-shaped cheese's fluffy texture, typically ivory in colour, with herbaceous and citrus notes.

180g - Goat, Pasteurised.

Serves 85 - 95 people.

Quantity:
Add To Cart

Five tiers of excellence and flavour and featuring two beautiful artisan goats cheeses, this is a classic English ensemble.

The Easby contains the following:

Bottom Tier:

Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.

3kg - Cow, Pasteurised.

Second Tier:

Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.

3kg - Cow, Pasteurised.

Third Tier:

Ticklemore - A delicate and crumbly goats cheese produced by Sharpham’s Dairy in Devon. White in colour with a fresh, mellow flavour with hints of lemon.

1.7kg - Goat, Pasteurised

Fourth Tier:

Colston Bassett - One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and creamy with savoury notes.

1.1kg - Cow, Pasteurised.

Top Tier:

Sinodun Hill - Made by Rachel and Fraser of Norton & Yarrow Cheese, originally located in Oxfordshire, until a recent move to the rolling verdant hills of Wales. A gentle, and slow process ensures this pyramid-shaped cheese's fluffy texture, typically ivory in colour, with herbaceous and citrus notes.

180g - Goat, Pasteurised.

Serves 85 - 95 people.

Rosebud Preserves Old Yorkshire Pickle Kilner Jar
Rosebud Preserves Old Yorkshire Pickle Kilner Jar
£11.50
Peter's Yard Selection Box 270g
Peter's Yard Selection Box 270g
£8.50
Millers Crackers for Cheese 350g
Millers Crackers for Cheese 350g
£12.00

Five tiers of excellence and flavour and featuring two beautiful artisan goats cheeses, this is a classic English ensemble.

The Easby contains the following:

Bottom Tier:

Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.

3kg - Cow, Pasteurised.

Second Tier:

Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.

3kg - Cow, Pasteurised.

Third Tier:

Ticklemore - A delicate and crumbly goats cheese produced by Sharpham’s Dairy in Devon. White in colour with a fresh, mellow flavour with hints of lemon.

1.7kg - Goat, Pasteurised

Fourth Tier:

Colston Bassett - One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and creamy with savoury notes.

1.1kg - Cow, Pasteurised.

Top Tier:

Sinodun Hill - Made by Rachel and Fraser of Norton & Yarrow Cheese, originally located in Oxfordshire, until a recent move to the rolling verdant hills of Wales. A gentle, and slow process ensures this pyramid-shaped cheese's fluffy texture, typically ivory in colour, with herbaceous and citrus notes.

180g - Goat, Pasteurised.

Serves 85 - 95 people.

Please contact us to discuss delivery requirements. We normally ask for two weeks notice as some items are pre-order.

The Cheese Press
7 Victoria Road
Richmond
North Yorkshire
DL10 4DW

01748 829789
info@thecheesepressrichmond.co.uk

Subscribe

Sign up with your email address to receive news and updates.

We respect your privacy.

Thank you!