


Easby Wedding Cheese Cake
£345.00
Five tiers of excellence and flavour and featuring two beautiful artisan goats cheeses, this is a classic English ensemble.
The Easby contains the following:
Bottom Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
3kg - Cow, Pasteurised.
Second Tier:
Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.
3kg - Cow, Pasteurised.
Third Tier:
Ticklemore - A delicate and crumbly goats cheese produced by Sharpham’s Dairy in Devon. White in colour with a fresh, mellow flavour with hints of lemon.
1.7kg - Goat, Pasteurised
Fourth Tier:
Colston Bassett - One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and creamy with savoury notes.
1.1kg - Cow, Pasteurised.
Top Tier:
Sinodun Hill - Made by Rachel and Fraser of Norton & Yarrow Cheese, originally located in Oxfordshire, until a recent move to the rolling verdant hills of Wales. A gentle, and slow process ensures this pyramid-shaped cheese's fluffy texture, typically ivory in colour, with herbaceous and citrus notes.
180g - Goat, Pasteurised.
Serves 85 - 95 people.
Quantity:
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Five tiers of excellence and flavour and featuring two beautiful artisan goats cheeses, this is a classic English ensemble.
The Easby contains the following:
Bottom Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
3kg - Cow, Pasteurised.
Second Tier:
Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.
3kg - Cow, Pasteurised.
Third Tier:
Ticklemore - A delicate and crumbly goats cheese produced by Sharpham’s Dairy in Devon. White in colour with a fresh, mellow flavour with hints of lemon.
1.7kg - Goat, Pasteurised
Fourth Tier:
Colston Bassett - One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and creamy with savoury notes.
1.1kg - Cow, Pasteurised.
Top Tier:
Sinodun Hill - Made by Rachel and Fraser of Norton & Yarrow Cheese, originally located in Oxfordshire, until a recent move to the rolling verdant hills of Wales. A gentle, and slow process ensures this pyramid-shaped cheese's fluffy texture, typically ivory in colour, with herbaceous and citrus notes.
180g - Goat, Pasteurised.
Serves 85 - 95 people.
Five tiers of excellence and flavour and featuring two beautiful artisan goats cheeses, this is a classic English ensemble.
The Easby contains the following:
Bottom Tier:
Baron Bigod - Made by Jonny Crickmore at Fen Farm Dairy in Suffolk this is a Brie de Meaux style soft cheese with complex farmyard flavours.
3kg - Cow, Pasteurised.
Second Tier:
Cornish Yarg - Wrapped in edible nettles that are foraged this is a Caerphilly style semi-hard cheese. A lactic and mushroomy flavour.
3kg - Cow, Pasteurised.
Third Tier:
Ticklemore - A delicate and crumbly goats cheese produced by Sharpham’s Dairy in Devon. White in colour with a fresh, mellow flavour with hints of lemon.
1.7kg - Goat, Pasteurised
Fourth Tier:
Colston Bassett - One of the smallest Stilton producers in the country, Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Smooth and creamy with savoury notes.
1.1kg - Cow, Pasteurised.
Top Tier:
Sinodun Hill - Made by Rachel and Fraser of Norton & Yarrow Cheese, originally located in Oxfordshire, until a recent move to the rolling verdant hills of Wales. A gentle, and slow process ensures this pyramid-shaped cheese's fluffy texture, typically ivory in colour, with herbaceous and citrus notes.
180g - Goat, Pasteurised.
Serves 85 - 95 people.
Please contact us to discuss delivery requirements. We normally ask for two weeks notice as some items are pre-order.