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Baron Bigod 250g
Rich and earthy with a long, satisfying finish, this cheese draws inspiration from Brie de Meaux and is lovingly crafted by Jonny Crickmore at Fen Farm. Every stage—from carefully cutting the curds to gently ladling the cheese with a traditional pelle-à-brie—is done by hand, honouring time-honoured artisan techniques.
Comté 250g
Comté is a traditional French cheese from the Jura region, known for its rich, nutty flavour and smooth, firm texture. Made from unpasteurised cow’s milk and aged for depth, it offers notes of butter, nuts, and fruit. Versatile and melt-friendly.
Ossau Iraty 250g
Ossau-Iraty is a traditional French sheep’s milk cheese from the Basque and Béarn regions, known for its creamy texture and rich, nutty flavour. Aged to develop fruity, grassy, and earthy notes, it features a natural golden rind and a firm, supple interior.
Montagnolo Affine 250g
Montagnolo Affiné is a triple-cream soft blue cheese from Germany, made with pasteurised cow’s milk. Rich and buttery with a subtle blue tang, it combines the creamy decadence of Brie with a gentle blue bite. Its soft, marbled interior is smooth, spreadable, and perfectly balanced.
Baron Bigod 250g
Rich and earthy with a long, satisfying finish, this cheese draws inspiration from Brie de Meaux and is lovingly crafted by Jonny Crickmore at Fen Farm. Every stage—from carefully cutting the curds to gently ladling the cheese with a traditional pelle-à-brie—is done by hand, honouring time-honoured artisan techniques.
Comté 250g
Comté is a traditional French cheese from the Jura region, known for its rich, nutty flavour and smooth, firm texture. Made from unpasteurised cow’s milk and aged for depth, it offers notes of butter, nuts, and fruit. Versatile and melt-friendly.
Ossau Iraty 250g
Ossau-Iraty is a traditional French sheep’s milk cheese from the Basque and Béarn regions, known for its creamy texture and rich, nutty flavour. Aged to develop fruity, grassy, and earthy notes, it features a natural golden rind and a firm, supple interior.
Montagnolo Affine 250g
Montagnolo Affiné is a triple-cream soft blue cheese from Germany, made with pasteurised cow’s milk. Rich and buttery with a subtle blue tang, it combines the creamy decadence of Brie with a gentle blue bite. Its soft, marbled interior is smooth, spreadable, and perfectly balanced.
