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Alp Blossom 250g
With the aroma of mountain meadows and a sweet, gentle flavour, Alp Blossom is a true showstopper. Its rind, adorned with a vibrant mix of alpine flowers and herbs, makes it the star of any cheese board
Stichelton 250g
Boldly rich and creamy, with notes of sweet caramel and deep umami. Made from raw milk using a historic recipe, this cheese is a proud homage to traditional British blues. Not a Stilton—but a worthy contender in its own right.
Cornish Yarg 250g
Creamy with a gently crumbly core, this cheese is made from a long-lost recipe uncovered in an attic by cheesemaker Alan Gray. Its unusual name? A playful nod to his surname in reverse. Hand-picked local nettles give the rind its delicate, lace-like finish.
Langres
Nestled between Champagne and Burgundy, the Langres plateau lends its name to this bold, washed-rind cheese. Its vivid orange rind forms through up to eight washes, softening the tangy centre into a rich, creamy layer and adding a subtle fruity, boozy kick to the finish.
Alp Blossom 250g
With the aroma of mountain meadows and a sweet, gentle flavour, Alp Blossom is a true showstopper. Its rind, adorned with a vibrant mix of alpine flowers and herbs, makes it the star of any cheese board
Stichelton 250g
Boldly rich and creamy, with notes of sweet caramel and deep umami. Made from raw milk using a historic recipe, this cheese is a proud homage to traditional British blues. Not a Stilton—but a worthy contender in its own right.
Cornish Yarg 250g
Creamy with a gently crumbly core, this cheese is made from a long-lost recipe uncovered in an attic by cheesemaker Alan Gray. Its unusual name? A playful nod to his surname in reverse. Hand-picked local nettles give the rind its delicate, lace-like finish.
Langres
Nestled between Champagne and Burgundy, the Langres plateau lends its name to this bold, washed-rind cheese. Its vivid orange rind forms through up to eight washes, softening the tangy centre into a rich, creamy layer and adding a subtle fruity, boozy kick to the finish.
