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Producer: The Reade’s
Location: Tobermory, Scotland
Milk Type: Cow
Milk Treatment: Raw
Tasting Notes: Fruity, Tangy, Savoury
Vegetarian: No
The Reade family’s journey into cheesemaking began in the 1980s, experimenting with the craft while still living on their Somerset farm. What started as a self-taught passion and a desire to think outside the box has since grown into their main family business.
Over the years, the entire family has honed their skills and refined their methods, resulting in ever more delicious cheeses.
Producer: The Reade’s
Location: Tobermory, Scotland
Milk Type: Cow
Milk Treatment: Raw
Tasting Notes: Fruity, Tangy, Savoury
Vegetarian: No
The Reade family’s journey into cheesemaking began in the 1980s, experimenting with the craft while still living on their Somerset farm. What started as a self-taught passion and a desire to think outside the box has since grown into their main family business.
Over the years, the entire family has honed their skills and refined their methods, resulting in ever more delicious cheeses.