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Location: Switzerland
Milk Type: Cow
Milk Treatment: Pasteurised
Tasting Notes: Nutty, Sweet, Buttery
Vegetarian: No
Kaltbach Creamy is a firm, cave-aged Swiss mountain cheese, made with rich cow’s milk and fresh Alpine cream. Pressed and aged in natural sandstone caves, it develops a dense, smooth texture and a deep, rustic flavour. Expect buttery richness with a hint of nuttiness and a mellow, earthy finish that speaks of mountain pastures and old-world craft. Hearty and versatile, it’s a characterful alternative to Gruyère—equally at home on a cheeseboard or melting into your favourite rustic dishes.
Location: Switzerland
Milk Type: Cow
Milk Treatment: Pasteurised
Tasting Notes: Nutty, Sweet, Buttery
Vegetarian: No
Kaltbach Creamy is a firm, cave-aged Swiss mountain cheese, made with rich cow’s milk and fresh Alpine cream. Pressed and aged in natural sandstone caves, it develops a dense, smooth texture and a deep, rustic flavour. Expect buttery richness with a hint of nuttiness and a mellow, earthy finish that speaks of mountain pastures and old-world craft. Hearty and versatile, it’s a characterful alternative to Gruyère—equally at home on a cheeseboard or melting into your favourite rustic dishes.