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Producer: Simon Jones & Richard Tagg
Location: Alford, Lincolnshire
Milk Type: Cow
Milk Treatment: Raw
Tasting Notes: Nutty, Rich, Hay
Vegetarian: No
Bringing together the rugged heart of West Country Cheddar and the alpine soul of Comté, this cheese is a true farmhouse gem. Its texture is thick and creamy, with a satisfying heft, while the flavour is rich and deeply savoury—like a warm broth on a cold day. As it lingers, sweeter notes emerge, with the occasional hint of pineapple or ripe hay, giving it a rustic charm that speaks of time, craft, and countryside cellars.
Producer: Simon Jones & Richard Tagg
Location: Alford, Lincolnshire
Milk Type: Cow
Milk Treatment: Raw
Tasting Notes: Nutty, Rich, Hay
Vegetarian: No
Bringing together the rugged heart of West Country Cheddar and the alpine soul of Comté, this cheese is a true farmhouse gem. Its texture is thick and creamy, with a satisfying heft, while the flavour is rich and deeply savoury—like a warm broth on a cold day. As it lingers, sweeter notes emerge, with the occasional hint of pineapple or ripe hay, giving it a rustic charm that speaks of time, craft, and countryside cellars.