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Location: Germany
Milk Type: Cow
Milk Treatment: Pasteurised
Tasting Notes: Milky, Double Cream, Creamy Textured
Vegetarian: No
Montagnolo Affiné is a luxurious, triple-cream soft blue cheese from Germany. Made from pasteurised cow’s milk and using vegetarian rennet, this indulgent cheese delights the palate with a rich, buttery flavour beautifully balanced by the subtle tang of its blue veins. Its soft, spreadable texture reveals a luscious, creamy interior streaked with delicate blue marbling developed during the ageing process. Combining the velvety creaminess of a ripe Brie with the gentle sharpness of blue cheese, Montagnolo offers a harmonious blend of buttery, slightly spicy notes with just a whisper of salt.
Location: Germany
Milk Type: Cow
Milk Treatment: Pasteurised
Tasting Notes: Milky, Double Cream, Creamy Textured
Vegetarian: No
Montagnolo Affiné is a luxurious, triple-cream soft blue cheese from Germany. Made from pasteurised cow’s milk and using vegetarian rennet, this indulgent cheese delights the palate with a rich, buttery flavour beautifully balanced by the subtle tang of its blue veins. Its soft, spreadable texture reveals a luscious, creamy interior streaked with delicate blue marbling developed during the ageing process. Combining the velvety creaminess of a ripe Brie with the gentle sharpness of blue cheese, Montagnolo offers a harmonious blend of buttery, slightly spicy notes with just a whisper of salt.