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Producer: Northumberland Cheese Co.
Location: Northumberland
Milk Type: Cow
Milk Treatment: Pasteurised
Tasting Notes: Tangy, Creamy
Vegetarian: Yes
Made with cows' milk from Northumberland Farms to a delicious Northumberland Original recipe, with the addition of real nettles. Nettles may seem like a peculiar addition to cheese, but they act as a natural coagulant in the milk in place of rennet.
This cheese is matured for 3 months which allows the subtle flavour to develop, and it gives the cheese a fantastic, well-rounded maturity which doesn't overpower the gentle flavour.
Producer: Northumberland Cheese Co.
Location: Northumberland
Milk Type: Cow
Milk Treatment: Pasteurised
Tasting Notes: Tangy, Creamy
Vegetarian: Yes
Made with cows' milk from Northumberland Farms to a delicious Northumberland Original recipe, with the addition of real nettles. Nettles may seem like a peculiar addition to cheese, but they act as a natural coagulant in the milk in place of rennet.
This cheese is matured for 3 months which allows the subtle flavour to develop, and it gives the cheese a fantastic, well-rounded maturity which doesn't overpower the gentle flavour.