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Baked in small batches using their signature sourdough starter—fermented for 16 hours—these crackers are made with natural ingredients like Shipton Mill flour and fresh milk. This trio is thoughtfully crafted to complement any cheeseboard, with three individually wrapped trays: Original pairs beautifully with any cheese; Rye & Charcoal suits soft cheeses like goat’s or ripe Brie; and Poppy Seed enhances mild, crumbly cheeses such as Wensleydale.
**- No artificial colours, flavours or preservatives
No palm oil
High in fibre
Suitable for vegetarians**
Baked in small batches using their signature sourdough starter—fermented for 16 hours—these crackers are made with natural ingredients like Shipton Mill flour and fresh milk. This trio is thoughtfully crafted to complement any cheeseboard, with three individually wrapped trays: Original pairs beautifully with any cheese; Rye & Charcoal suits soft cheeses like goat’s or ripe Brie; and Poppy Seed enhances mild, crumbly cheeses such as Wensleydale.
**- No artificial colours, flavours or preservatives
No palm oil
High in fibre
Suitable for vegetarians**