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These rich chutneys are handcrafted using simple, fresh ingredients. Mostly traditional British recipes, they’re slow-cooked in open pans with unrefined cane sugar, aromatic spices, and just enough vinegar to create deep, dark, and well-rounded preserves with a bold, piquant finish.
These rich chutneys are handcrafted using simple, fresh ingredients. Mostly traditional British recipes, they’re slow-cooked in open pans with unrefined cane sugar, aromatic spices, and just enough vinegar to create deep, dark, and well-rounded preserves with a bold, piquant finish.