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Producer: The Clarke’s
Location: Nuneaton, Warwickshire
Milk Type: Cow
Milk Treatment: Raw
Tasting Notes: Nutty, Savoury, Moist
Vegetarian: No
Rich in character yet beautifully restrained, this farmhouse take on a classic British cheese delivers deep, nutty flavours with a gentle, rounded finish—free from any harsh acidity. Its texture strikes a rare balance: moist, supple, and just the right amount of chew, making it as satisfying to eat as it is to savour.
Producer: The Clarke’s
Location: Nuneaton, Warwickshire
Milk Type: Cow
Milk Treatment: Raw
Tasting Notes: Nutty, Savoury, Moist
Vegetarian: No
Rich in character yet beautifully restrained, this farmhouse take on a classic British cheese delivers deep, nutty flavours with a gentle, rounded finish—free from any harsh acidity. Its texture strikes a rare balance: moist, supple, and just the right amount of chew, making it as satisfying to eat as it is to savour.