Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Producer: Swaledale Cheese Co
Location: Leyburn, Yorkshire
Milk Type: Cow
Milk Treatment: Pasteurised
Tasting Notes: Smoked, savoury
Vegetarian: Yes
Handmade by The Swaledale Cheese Company this is the smoked version of their Farmhouse cheese. It’s oak smoked for 8 hours, infusing a richness and depth in flavour which is supplemented by a delicate smoked flavour.
Producer: Swaledale Cheese Co
Location: Leyburn, Yorkshire
Milk Type: Cow
Milk Treatment: Pasteurised
Tasting Notes: Smoked, savoury
Vegetarian: Yes
Handmade by The Swaledale Cheese Company this is the smoked version of their Farmhouse cheese. It’s oak smoked for 8 hours, infusing a richness and depth in flavour which is supplemented by a delicate smoked flavour.