Alp Blossom 200g
With the aroma of mountain meadows and a sweet, gentle flavour, Alp Blossom is a true showstopper. Its rind, adorned with a vibrant mix of alpine flowers and herbs, makes it the star of any cheese board
Baron Bigod 250g
Rich and earthy with a long, satisfying finish, this cheese draws inspiration from Brie de Meaux and is lovingly crafted by Jonny Crickmore at Fen Farm. Every stage—from carefully cutting the curds to gently ladling the cheese with a traditional pelle-à-brie—is done by hand, honouring time-honoured artisan techniques.
St Jude 80g
This small, soft cow’s milk cheese from Norfolk is a gentle nod to the French classic St Marcellin. Delicately wrinkled and beautifully matured, it delivers a rich, buttery flavour paired with an irresistibly light and creamy texture.
The cheese features an intentionally thin mould rind, which allows natural wild moulds—such as blue, green, or grey spots—to develop during maturation. These moulds are completely safe to eat and have no negative impact on the cheese’s flavour.
Alp Blossom 200g
With the aroma of mountain meadows and a sweet, gentle flavour, Alp Blossom is a true showstopper. Its rind, adorned with a vibrant mix of alpine flowers and herbs, makes it the star of any cheese board
Baron Bigod 250g
Rich and earthy with a long, satisfying finish, this cheese draws inspiration from Brie de Meaux and is lovingly crafted by Jonny Crickmore at Fen Farm. Every stage—from carefully cutting the curds to gently ladling the cheese with a traditional pelle-à-brie—is done by hand, honouring time-honoured artisan techniques.
St Jude 80g
This small, soft cow’s milk cheese from Norfolk is a gentle nod to the French classic St Marcellin. Delicately wrinkled and beautifully matured, it delivers a rich, buttery flavour paired with an irresistibly light and creamy texture.
The cheese features an intentionally thin mould rind, which allows natural wild moulds—such as blue, green, or grey spots—to develop during maturation. These moulds are completely safe to eat and have no negative impact on the cheese’s flavour.
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